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I have given over 30 talks on the future of food and eating, on stages such as The Royal Society with Prof. Brian Cox, The Royal Institution, Tech conferences, TEDxBucharest, TEDxHackney and TEDxMogadishu.

I’m passionate about making a positive impact in the world and interested in speaking to a broad variety of audiences.

For public speaking deals, send me your request here.


Book charles

 
📅 June Update 📅 This has been such an energetic month with a lot of interesting activities emerging. I've never had so much meaningful work going on! So grateful for the opportunities to be of service, to think about change, and the #foodactivism
I've been pretty much in confinement since mid-march. Yesterday, I came back to the city for the first time since the crisis hit... and to be honest, I didn't miss it. Yes, it was nice to see people, lively streets with open restaurants and all... b
🎉CEVICHE on our next #LiveCookingClass 🍽 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ My patrons have voted, and the next Class is on Ceviche! So much to say about this icon of Latin American cuisine! A badge of honor to many cultures, this culinary institution has its roots in an a
I did a live with @platossinfronteras a week ago. It’s in Spanish, but go check it out on their IGTV! I improvised a warm salad and a soup based on beans and sweet potato, and some ingredients I found in the garden. Food is such a powerful med
🎉 FOOD TALK SHOW TODAY 🎉 Today my guest will be Chad Frischmann @ChadonClimate - we will talk about #TheRegeneration, the climate crisis, solutions, and the future of food. In particular, we will discuss the role of access to healthy diets and edu