Ecology of Food Masterclass
A weeklong immersive journey into regenerative cooking, conscious eating, and food system transformation — hosted in the heart of Southwest France
Regeneration meets Gastronomy
Ecology comes from the Greek oikos (home) and logos (study): it’s the science of how we live in relationship with our environment.
In today’s world, food is one of our most powerful tools for shaping this relationship — socially, culturally, and ecologically.
The Ecology of Food Masterclass is an intensive, interdisciplinary experience at the intersection of gastronomy, ecology, and cultural transformation. It’s a space for chefs, educators, artists, and changemakers to reconnect with the why, how, and for whom we cook.
Set in our Treehouse Kitchen, a regenerative ecosystem co-created with my family in the countryside of Bordeaux, this experience combines hands-on culinary practice with deep reflection, academic knowledge, and connection to the land.
WHAT YOU WILL LEARN
Course Themes & Curriculum Highlights
Conscious Cooking & Eating
→ Regenerative approaches to food preparation & consumption
Food Systems Thinking
→ Beekeeping, gardening, preservation techniques
→ From seed to soil, from agriculture to culture
Sensory Experience Design
→ Learn the science of flavor, perception, and multisensory design
Food Anthropology & Philosophy
→ Explore food’s role in rituals, identity, and collective memory
Ecological Gastronomy
→ Fermentation, wild foraging, local terroir, and seasonal cooking
Leadership & Transformation
→ Navigate complexity, lead with care, and cook with purpose
A Week of Connection, Creation, and Nourishment
Cook daily in our open-air kitchen with some of the finest ingredients in France
Share meals as ritual and celebration
Visit oyster farms, biodynamic vineyards, local farmers markets and food producers
Meet stewards of land, wine, and food, and learn from their practice
Participate in “Yoga of Food” meditations, tastings, and interdisciplinary challenges
Sleep among the trees — with optional accommodations available on-site
This experience is designed for:
Chefs and culinary professionals seeking a regenerative approach to cooking
Artists and creatives inspired by food as medium
Educators and facilitators who bridge food and culture
Changemakers, researchers, and entrepreneurs in food systems
Curious minds ready for deep transformation
Cohort capped at 15 participants to ensure intimacy, depth, and quality of engagement.
When, Where, How
Logistics at a glance
📍 Location: Near Bordeaux, France — at the Michel Treehouse Kitchen
📅 Dates: July 16–23, 2025
💶 Investment: Starting from €2,500 (includes food, materials, and program). Possible to pay in 3 installments.
🛏️ Accommodation: On-site Camping & local options available
📝 Application: Due by June 1st — spaces are limited
Testimonials
words from past participants
“
The masterclass exceeded all expectations and the experience was unforgettable. Thank you all for having us in your home and hearts, it felt like a big family with open arms. The course content varied widely yet intertwined cohesively. One of the best weeks of my life that’s left me forever thinking about food, senses, environment, community and sustainability differently. Can’t wait for the next one!”
“In just a single week, I feel reconnected with food, nature, and people, and now have a clear sense of direction going forward in pursuit of a happy sustainable life.”
““One of the most transformative experiences of my life — a masterclass in food, yes, but also in humanity.”
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“I will, without a shadow of doubt, carry the lessons I learned with me for the rest of my life. Inspiring and educational and so much more.”
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I am so happy to have been part of this CxMasterclass. I feel deeply inspired after this week and am so grateful for all the beautiful moments, everything I have learned and all the incredible connections.”
