My aim is to reconnect humans and nature
I connect art, gastronomy, experimental psychology, crossmodalism, human-centered design, theory of change and ritual to catalyse communities and foster human development. I’ve recently starred as a master chef in Netflix’ latest food show The Final Table, but my work has taken many shapes…
At the intersection of community and social change, I’ve helped design a sustainable village project in Ecuador, founded an artistic movement inspired by total art and cross-disciplinary collaboration. I have designed transformational gatherings and directed events for hundreds of young leaders in Kenya, Europe and South America.
I have given over 30 talks on the future of food and eating, on stages such as The Royal Society with Prof. Brian Cox, The Royal Institution, Tech conferences, TEDxHackney and TEDxMogadishu. I currently teach Culinary Leadership, Sensorial Exploration and Luxury Gastronomy at the Institut Paul Bocuse in Lyon.