πŸ“… June Update πŸ“… This has been such an energetic month with a lot of interesting activities emerging. I've never had so much meaningful work going on! So grateful for the opportunities to be of service, to think about change, and the #foodactivism
I've been pretty much in confinement since mid-march. Yesterday, I came back to the city for the first time since the crisis hit... and to be honest, I didn't miss it. Yes, it was nice to see people, lively streets with open restaurants and all... b
πŸŽ‰CEVICHE on our next #LiveCookingClass 🍽 β €β €β €β €β €β €β €β €β € My patrons have voted, and the next Class is on Ceviche! So much to say about this icon of Latin American cuisine! A badge of honor to many cultures, this culinary institution has its roots in an a
I did a live with @platossinfronteras a week ago. It’s in Spanish, but go check it out on their IGTV! I improvised a warm salad and a soup based on beans and sweet potato, and some ingredients I found in the garden. Food is such a powerful med
πŸŽ‰ FOOD TALK SHOW TODAY πŸŽ‰ Today my guest will be Chad Frischmann @ChadonClimate - we will talk about #TheRegeneration, the climate crisis, solutions, and the future of food. In particular, we will discuss the role of access to healthy diets and edu